4 to 5 medium russet potatoes
2 cups of heavy cream
4 TBS unsalted butter
Salt and pepper
Wash and slice the potatoes into thin slices. A mandolin works well for this. Spray the bottom and sides of a baking dish wish cooking spray such as PAM. Season the potatoes with salt and pepper to coat all, add to the baking dish. Pour the heavy cream over the potatoes and dot with the butter.
Bake in a 375° oven for 1 hour to 1 hour and 15 minutes.
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