Recipes

Sunday, January 19, 2014

Barbeque Sauce

1 C Ketchup
1/4 C vinegar
1/4 C water
2 T brown sugar
1 T honey
1/2 tsp. ground dry mustard
1 T prepared mustard
2 T Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder

Combine all in a mason jar or other lidded container, shake or stir to combine. Store in the refrigerator until ready to use.

No comments:

Post a Comment