Macaroni and Cheese

One recipe Basic White Sauce
1 pound elbow macaroni
1 C shredded Fontina cheese
1 C shredded Sharp Cheddar cheese
1 C shredded Mozzarella cheese
Salt and pepper to taste.

Cook the macaroni according to the package directions, drain and return to the cooking pot.
To the basic white sauce in a saucepan, add the shredded cheeses and stir until completely melted and combined.  Pour over the cooked macaroni and stir.