Hot Legs

8 - 12 chicken legs
salt and pepper to season
oil for frying
1/3 C hot wing sauce*
1/3 C butter, melted
2 TBS vinegar
3 TBS plum jelly

Preheat oven to 325°F. Sprinkle salt and pepper on the legs to season. Heat 1/2" of oil in a frying pan, fry the legs on each side until browned. Mix the wing sauce, butter, vinegar and jelly well. Place the cooked chicken legs on a rack on top of a baking sheet. Brush or pour the sauce on to coat each piece. Bake in the oven for 20-30 minutes, or until chicken is completely cooked through.
*Add more hot sauce if you like spicier food, this makes a mild sauce with a little bite.