Recipes

Sunday, January 26, 2014

Layered pea salad

This is the hubs favorite salad, I hope you'll enjoy it too!

Layered Pea Salad

3 C shredded lettuce
1/2 C chopped onion
1/2 C chopped celery
1/2 C chopped bell pepper (any color)
1 C frozen peas, thawed and drained

1 C mayonnaise
2 TBS prepared ranch salad dressing
2 TBS granulated sugar

1 C shredded cheddar cheese
1/2 C crumbled queso fresco
fresh ground pepper

Layer the lettuce on the bottom of a deep serving dish, top with the remaining vegetables one layer at a time, ending with the peas on top. Combine the mayonnaise, salad dressing and sugar and mix well. Drop onto the layer of peas and carefully spread to cover the salad. Top with the cheddar cheese and queso fresco. Sprinkle with freshly ground pepper. Keep refrigerated until ready to serve.
*You can also top with crumbled bacon.

 
 
 


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