Fabulous! I couldn't pass up the opportunity to use my outdoor grill and luckily I knew ahead of time we were going to experience this glorious weather so I made sure I thawed some country style pork ribs for lunch.
I usually use Sweet Baby Rays barbeque sauce, but I didn't have any on hand and I really didn't feel like making an extra trip to the grocery store for something I could make myself! You can find my barbeque sauce recipe here, and I served the ribs with macaroni and cheese, Yum!
I hope you are having nice weather where you are!
:) Fran
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